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Mollusks in the British Diet: A Surprising Omission?

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For numerous centuries, mollusks have actually been consistently used in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on https://unshellingthetruthdobrits59371.blog-kids.com/28151588/the-british-handle-clams-love-em-or-leave-em

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