Steel (stainless steel) is a better choice than aluminium for regular cooking because it is safe, non-reactive, and long-lasting. Aluminium cookware heats quickly and is lightweight, but it can react with acidic foods and may wear out or warp over time. Stainless steel cookware does not leach metals into food and is ideal for everyday Indian cooking. With Omichef triply stainless stee... https://www.omichef.com/collections/stainless-steel-cookware