Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that takes involving 4 and 8 hrs. Then, the barley is fermented by using a specially cultured yeast just before currently being distilled two times with the Macallan's copper-pot https://juliusqqoms.blogginaway.com/36749003/the-5-second-trick-for-yamazaki-25