Served using a banh mi baguette, the sauce was rich and flavorful as well as beef cheek was so tender it pretty much dissolved within your mouth. So great! I had been crawling from the Cu Chi Tunnels when Ren ate below so I didn’t get to try it. But https://sethtxxwv.blog-eye.com/37896916/top-guidelines-of-sài-gòn-list