Cinnamon and clove-infused rice is layered around items of chilli, cardamom and turmeric-marinated hen, then slow cooked right until the flavours merge alongside one another to generate complete perfection. To elevate your eating experience, the cocktail and wine selection beautifully complements the flavours of your food. The Signature G&G cocktail https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/