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The 2-Minute Rule for Extra Cheese

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Turn the dough onto a floured area, and knead right until the dough is easy and elastic, 6 to eight minutes. For just a palms-off strategy, knead the dough that has a stand mixer for around three minutes. Add extra flour to your surface as needed. This heart shaped https://www.pinterest.com/pin/488429522106915528/

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