When the oil is scorching, thoroughly put the coated chicken into the oil. Fry for three-four minutes on both sides or right up until they’re crispy and golden brown. Season the chicken items with salt and pepper on either side. Coat each piece flippantly with cake flour. Krista TeiganIn 2014, https://chickenlittle50370.mpeblog.com/57616504/the-definitive-guide-to-chicken-steak