Just to be sure I understand – it’s only the cayenne that adds heat? Not the ground ancho Chile powder, much too? I am a spice wimp. Lol So I just want To make certain I change appropriately. Thank you! I love homemade spice blends and am fired up to https://ilovebookmarking.com/story18437100/5-simple-statements-about-chili-powder-sweet-paprika-powder-explained