There are actually differing kinds of paprika, and each has its own special flavor. Sweet paprika, which can be the commonest kind, incorporates a mild, a little bit sweet flavor with no warmth. It’s perfect for including shade and a gentle flavor to dishes like stews, soups, and roasted veggies. https://mnobookmarks.com/story18368119/the-smart-trick-of-chili-powder-sweet-paprika-powder-that-no-one-is-discussing