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Swordfish makes an easy and delicious dinner option. Its firm texture lends itself well to air frying. Use a meat thermometer to ensure you're cooking swordfish to the correct internal temperature - FDA recommends at least 145 degrees F as the minimum i

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Fire pit cooking requires selecting wood that easily ignites and burns cleanly; look for seasoned or kiln-dried varieties as these tend to ignite more readily and burn cleanly than others. Hardwoods such as oak are ideal for campfires due to their dense nature and low moisture content, burning slowly over many hours for maximum heat output. https://rhiannaalvarezcookerlover.blogspot.com/

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