Polpette di pane is usually a vintage Italian method of employing stale bread to make vegetarian ‘meatballs’ flavored with milk, egg, parsley along with other herbs. Deep fried till golden, these minimal fellas are very best loved being a snack or secondo. “Manufactured this for evening meal on Tuesday – https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/