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Not known Facts About sourdough recipes

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Hi Lisa! Introducing ice cubes or water to your oven can definitely help with crust development (particularly when baking sourdoughs!). Although It's not Certainly needed, it might help develop a beautiful loaf. Here's somewhat more details on the method: Baking bread with steam Happy Baking! Make the most of leftover https://donovankmkro.kylieblog.com/28689447/5-easy-facts-about-sourdough-bread-recipe-described

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