For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you wish to discover more about how British chefs https://clams-on-the-british-plat48259.csublogs.com/34070633/mollusks-in-british-cuisine-a-rare-special