Introduced to Japan from the sixth century by Korean Buddhist monks, who applied the mystical aromas in their purification rites, the delicate scents of Koh (high-high quality Japanese incense) became a supply of amusement and enjoyment for nobles during the Imperial Courtroom in the Heian Period two hundred decades later https://bookmarkeasier.com/story17101942/5-tips-about-liquid-k2-on-paper-online-you-can-use-today